Menu of the day
Served Monday – Friday 12:00pm -2:30pm
2 courses £11.95 or 3 courses £14.95
Salmon & chive fishcakes
Served with salad garnish.
Soup of the day
Served with rustic bread roll & butter.
Minced lamb mixed with fresh herbs & garlic, served with tomato & basil sauce.
Gammon & egg
Char-grilled thick cut gammon steak served with fresh pineapple, fried egg, garden peas with a choice of hand cut chips, fries or jacket potato.
Penne pasta tossed with homemade tomato & basil sauce, with a hint of spice topped with chicken, or without chicken as a vegan option, served with garlic ciabatta.
½ roast chicken & gravy
Beer battered haddock & mushy peas
Whitby whole tail scampi & mushy peas
All served with a choice of hand cut chips, fries or jacket potato.
See dessert menu.