Menu of the day

Served Monday – Friday 12:00pm -2:30pm

2 courses £11.95 or 3 courses £14.95

Starters

Salmon & chive fishcakes

Served with salad garnish.  

 

Soup of the day

Served with rustic bread roll & butter.

 

Lamb meatballs

Minced lamb mixed with fresh herbs & garlic, served with tomato & basil sauce.

 

Mains

Gammon & egg

Char-grilled thick cut gammon steak served with fresh pineapple, fried egg, garden peas with a choice of hand cut chips, fries or jacket potato.   

 

Pasta Arrabiata

Penne pasta tossed with homemade tomato & basil sauce, with a hint of spice topped with chicken, or without chicken as a vegan option, served with garlic ciabatta.

 

Basket meals

½ roast chicken & gravy 

Beer battered haddock & mushy peas

Whitby whole tail scampi & mushy peas

All served with a choice of hand cut chips, fries or jacket potato.

 

Desserts

See dessert menu.