Our Early Bird Menu is served in the restaurant between 5.30pm & 6.30pm Monday to Friday

Two Courses £12.95, Three Courses £15.95

Early bird menu

2 courses £12.95 3 course £15.95

Served Monday – Friday 5:30pm to 6:30pm

(Excludes bank holidays)

To start

Soup of the day

Served with rustic ciabatta roll & butter.

Salmon & chive fishcakes

Flaky salmon, chives & potato in golden breadcrumbs served with tartar sauce.

Lamb meatballs

Minced lamb mixed with fresh herbs & garlic served with tomato & basil sauce.

Pork liver pate

Smooth pork liver pate made from our free range pigs served with toast & apple chutney.

Main

Lamb moussaka

Minced lamb with tomatoes, aromatic herbs & spices layered between aubergine & potato topped with mozzarella served with a Greek style salad.

Pasta arrabiata 

Penne pasta tossed with homemade tomato & basil sauce with a hint of spice topped with chicken

Or without for vegetarian option.

Meat & potato pie

Tender chunks of beef & potato stewed in Saltaire blonde in a short crust pastry wedge served with hand cut chips & vegetables.

Beer battered haddock

Fresh fillet of haddock in homemade crispy batter served with hand cut chips & mushy peas.


Desserts

Please see our dessert menu.