Our Early Bird Menu is served in the restaurant between 5.30pm & 6.30pm Monday to Friday
Two Courses £12.95, Three Courses £15.95
Early bird menu
2 courses £12.95 3 course £15.95
Served Monday – Friday 5:30pm to 6:30pm
(Excludes bank holidays)
Soup of the day
Served with rustic ciabatta roll & butter.
Salmon & chive fishcakes
Flaky salmon, chives & potato in golden breadcrumbs served with tartar sauce.
Minced lamb mixed with fresh herbs & garlic served with tomato & basil sauce.
Pork liver pate
Smooth pork liver pate made from our free range pigs served with toast & apple chutney.
Minced lamb with tomatoes, aromatic herbs & spices layered between aubergine & potato topped with mozzarella served with a Greek style salad.
Penne pasta tossed with homemade tomato & basil sauce with a hint of spice topped with chicken
Or without for vegetarian option.
Meat & potato pie
Tender chunks of beef & potato stewed in Saltaire blonde in a short crust pastry wedge served with hand cut chips & vegetables.
Beer battered haddock
Fresh fillet of haddock in homemade crispy batter served with hand cut chips & mushy peas.
Please see our dessert menu.