Starters

    • Soup of the day
    • Served with rustic ciabatta roll & butter.
    • £4.60

    • Spicy Cajun coated chicken breast strips
    • Served with sun blushed tomatoes, parmesan & salsa sauce.
    • £6.75

    • Deep fried wedge of French brie in golden breadcrumbs
    • Served with redcurrant dip & salad garnish.
    • £5.95

    • Salmon & chive fishcakes
    • Flaky salmon, chives & potato in golden breadcrumbs served with tartar sauce.
    • £5.95

    • BBQ pulled pork nachos
    • Topped with melted mozzarella & jalapenos.
    • £6.25

    • Lamb meatballs
    • Minced lamb mixed with fresh herbs & garlic, served with tomato & basil sauce
    • .£6.25

    • Mini Meze
    • Hummus, mixed olives, sun blushed tomatoes, falafel & grilled pitta breads
    • .£6.50(Vegan)

    • Calamari
    • Breaded strips of squid deep fried & seasoned with salt served with aioli dip.
    • £6.25

  • Farmhouse liver pate
  • Smooth pork liver pate made from our free range pigs served with toast & apple chutney.
  • £5.95

Main Courses

    • Homemade Meat & Potato pie
      Tender chunks of beef & potato stewed in Saltaire blonde, in a short crust pastry wedge, served with seasonal vegetables and a choice of hand cut chips, fries or jacket potato.
      £10.50

    • Gammon & Egg
      Char-grilled thick cut gammon steak served with fresh pineapple, fried egg, garden peas with a choice of hand cut chips, fries or jacket potato.

      £11.25 (G)

    • Pasta arrabiata
    • Penne pasta tossed with homemade tomato & basil sauce, with a hint of spice topped with chicken or without chicken as a vegan option.
    • £10.50 or £9.25 (without chicken)

    • Lamb Moussaka
    • Minced lamb with tomatoes, aromatic herbs & spices, layered between aubergine & potato topped with mozzarella, served with a Greek style salad.
    • £10.95

    • Cajun chicken salad
    • Dressed mixed salad leaves tossed with strips of spicy Cajun chicken, grilled chorizo & herby diced potatoes.
    • £10.25 (G)

    • Mushroom Risotto
    • Porcini mushrooms, asparagus spears & garden peas cooked in creamy Arborio rice topped with parmesan shavings & garlic ciabatta.
    • £10.25 (V)

    • Cajun Chicken Sizzler
    • Spicy strips of Cajun chicken stir fried with mixed vegetables in sweet chilli sauce, served with a choice of rice, hand cut chips, fries or jacket potato – can be served without chicken for or vegan option.
    • £11.25 or £9.25 (G)

    • Half Roast Rack of Lamb
    • Marinated in rosemary & garlic, served with creamy mash potatoes, seasonal vegetables & a red wine gravy.
    • £20.00

    • Chicken Kiev
    • Plump chicken breast stuffed with fresh garlic & mozzarella bound with golden breadcrumbs, served with crisp leaf salad & herby potatoes.
    • £13.50

    • Cajun Salmon
    • Fillet of salmon coated in Cajun spice & oven roasted, served with fluffy white rice & mint yoghurt.
    • £13.95

  • Ital Stew
  • Earthy vegetable stew with kidney beans, sweet potatoes, carrots, green beans & finished with coconut milk.
  • £10.95

Simple char-grilled steak

Served with onion rings, grilled tomatoes, garden peas and a choice of hand cut chips, fries or jacket potato.   

Choose from:

10oz rump or  8oz sirloin

£15.95

Add peppercorn or blue cheese sauce £2.25

Sandwiches & ciabattas

Cold sandwiches £5.95

Served on white or brown teacake with hand cut chips, coleslaw & salad garnish.
Home roast beef & red onion
Tuna mayonnaise & cucumber
Home roast ham & wholegrain mustard
Mature cheddar & pickle
Egg mayonnaise & cress
Prawn & Marie rose sauce-£6.95

Warm ciabatta £7.95

Served on a warm ciabatta with hand cut chips, coleslaw & salad garnish.
Hot roast beef & red onion

Cajun chicken, melted cheese & salsa
Tomato, mozzarella & pesto
Bacon, brie & cranberry
BBQ pulled pork & melted cheese
Tuna & mozzarella
Rump steak & blue stilton – £8.95

Crispy skinned baked potatoes

Served with side salad & coleslaw.
Baked beans & cheese
BBQ pulled pork & mozzarella
Tuna mayonnaise
Prawns & Marie rose
Egg mayonnaise & cress
£8.95 (G)

 

The Busfeild burger

Homemade 8oz ground beef burger or char-grilled chicken breast burger topped with a choice of:

  • Bacon & mozzarella
  • Red onion marmalade & blue cheese
  • Mexicana cheese, jalapenos & spicy salsa
  • Bbq pulled pork & mozzarella

All served with onion rings, salad garnish, coleslaw and garlic mayo with a choice of hand cut chips or fries.

£10.50

Blast from the past!

(Basket meals)

½ roast chicken & gravy

Beer battered haddock & mushy peas

Whitby whole tail scampi & mushy peas

All served with a choice of hand cut chips, fries or jacket potato.

£10.95

Side orders £2.50

Choose from:

Hand cut chips, fries, jacket potato, beer battered onion ring, side salad, vegetables or garlic bread

Cheesy garlic bread or cheesy chips £3.25

Christmas Fayre 2017

AVAILABLE FROM THE 1ST UNTIL THE 24TH DECEMBER
Served From 12.00pm – 2.30pm & 5.30pm – 8.45pm MONDAY TO SATURDAY.

Also Available 12.00pm – 6.00pm SUNDAY