Starters

Starters

Soup of the day

Served with rustic ciabatta roll & butter.

£4.60 (v)

Spicy Cajun coated chicken breast strips

Served with sun blushed tomatoes, parmesan & salsa sauce.

£6.75 (G)

Deep fried wedge of French brie in golden breadcrumbs

Served with redcurrant dip & salad garnish.

£5.95(v)

Salmon & chive fishcakes

Flaky salmon, chives & potato in golden breadcrumbs served with tartar sauce.

£5.95

BBQ pulled pork nachos

Topped with melted mozzarella & jalapenos.

£6.25

Lamb meatballs

Minced lamb mixed with fresh herbs & garlic, served with tomato & basil sauce.

£6.25

Mini meze

Hummus, mixed olives, sun blushed tomatoes, falafel & grilled pitta breads.

£6.50 (vegan)

Calamari

Breaded strips of squid deep fried & seasoned with salt served with aioli dip.

£6.25

Farmhouse liver pate

Smooth pork liver pate made from our free range pigs served with toast & apple chutney.

£5.95

 


Main Courses

Served 12.00pm -2.30pm & 5.00pm – 9.00pm

Allergy information
If you have any allergies or intolerances please speak to a staff member before placing your order.

Main courses

Served 12-2:30pm and 5:30-9:00pm

Homemade meat & potato pie

Tender chunks of beef & potato stewed in Saltaire blonde, in a short crust pastry wedge, served with seasonal vegetables and a choice of hand cut chips, fries or jacket potato. 

£10.50

Gammon & egg

Char-grilled thick cut gammon steak served with fresh pineapple, fried egg, garden peas with a choice of hand cut chips, fries or jacket potato.   

£11.25 (G)

Pasta arrabiata

Penne pasta tossed with homemade tomato & basil sauce, with a hint of spice topped with chicken or without chicken as a vegan option.

£10.50 0r £9.25 (without chicken)

Lamb moussaka

Minced lamb with tomatoes, aromatic herbs & spices, layered between aubergine & potato topped with mozzarella, served with a Greek style salad.

£10.95

Cajun chicken salad

Dressed mixed salad leaves tossed with strips of spicy Cajun chicken, grilled chorizo & herby diced potatoes.

£10.25 (G)

Mushroom risotto

Porcini mushrooms, asparagus spears & garden peas cooked in creamy Arborio rice topped with parmesan shavings & garlic ciabatta.

£10.25 (V)

Cajun chicken sizzler

Spicy strips of Cajun chicken stir fried with mixed vegetables in sweet chilli sauce, served with a choice of rice, hand cut chips, fries or jacket potato

or without chicken for or vegan option.

£11.25 or £9.25 (G)(without chicken)

Half roast rack of lamb

Marinated in rosemary & garlic, served with creamy mash potatoes, seasonal vegetables & a red wine gravy.

£20

Chicken Kiev  

Plump chicken breast stuffed with fresh garlic & mozzarella bound with golden breadcrumbs, served with crisp leaf salad & herby potatoes. 

£13.50

Cajun salmon

Fillet of salmon coated in Cajun spice & oven roasted, served with fluffy white rice & mint yoghurt.

£13.95 (G)

Ital stew

Earthy vegetable stew with kidney beans, sweet potatoes, carrots, green beans & finished with coconut milk.

£10.95 (vegan)(G)  

The Busfeild burger

Homemade 8oz ground beef burger or char-grilled chicken breast burger topped with a choice of:

  • Bacon & mozzarella
  • Red onion marmalade & blue cheese
  • Mexicana cheese, jalapenos & spicy salsa
  • Bbq pulled pork & mozzarella

 

All served with onion rings, salad garnish, coleslaw and garlic mayo with a choice of hand cut chips or fries.

£10.50

 

Simple char-grilled steak

Served with onion rings, grilled tomatoes, garden peas and a choice of hand cut chips, fries or jacket potato.   

Choose from:

10oz rump

  8oz sirloin

£15.95

Add peppercorn or blue cheese sauce £2.25

 

Blast from the past!

(Basket meals)

½ roast chicken  

Beer battered haddock & mushy peas

Whitby whole tail scampi & mushy peas

All served with a choice of hand cut chips, fries or jacket potato. 

£10.95


Main Courses – Steak

Served with onion rings, grilled tomatoes, garden peas and a choice of hand cut chips, fries or jacket potato.   

Choose from:

10oz rump

 8oz sirloin

£15.95

Add Peppercorn or Blue Cheese Sauce £2.95


Childrens Menu – for ages upto 13 years

  • Battered Breast of Chicken Goujons served with hand cut chips, baked beans or peas.£5.95
  • Fresh Battered Haddock & Chips served with hand cut chips, baked beans or peas.£5.95
  • Breaded Whole tail Scampi served with hand cut chips, baked beans or peas.£5.95
  • Cheese & Tomato Pizza served with hand cut chips, baked beans or peas. £5.95
  • Cheese Burger served with hand cut chips, baked beans or peas.£5.95

Childrens Desserts

  • Chocolate Fudge Cake & Ice Cream £2.45
  • Sticky Toffee Pudding & Ice Cream £2.45
  • Ice Cream (Chocolate, Vanilla or Strawberry) £1.50

 


Cold Sandwiches

Served on white or brown teacake with hand cut chips, coleslaw & salad garnish

£5.95

Served on white or brown teacake with hand cut chips, coleslaw & salad garnish.

Home roast beef & red onion

Tuna mayonnaise & cucumber

Home roast ham & wholegrain mustard

Mature cheddar & pickle

Egg & cress

Prawn & Marie rose sauce-£6.95

Warm Ciabatta

Served on warm ciabatta bread with homemade chips & salad garnish

£7.95

Served on a worm ciabatta with hand cut chips, coleslaw & salad garnish.

Hot roast beef & red onion

Cajun chicken, melted cheese & salsa

Tomato, mozzarella & pesto

Bacon, brie & cranberry

BBQ pulled pork & melted cheese

Tuna & mozzarella

Rump steak & blue stilton – £8.95

Crispy skinned baked potatoes

Served with side salad & coleslaw.

  • Baked beans & cheese
  • BBQ pulled pork & mozzarella
  • Tuna mayonnaise
  • Prawns & Marie rose
  • Egg & cress

£8.95 (G)


Side Orders £2.50

Choose from:

Hand cut chips, fries, jacket potato, beer battered onion ring, side salad, vegetables or garlic bread

Cheesy garlic bread or cheesy chips £3.25