Starters

    • Soup of the Day
    • Served with rustic ciabatta roll & butter.
    • £4.60 (V)

    • Spicy Cajun Coated Chicken Breast Strips
    • Served with sun blushed tomatoes, Parmesan & sour cream.
    • £6.75 (G)

    • Deep Fried Wedge of Camembert in Golden Breadcrumbs
    • Served with redcurrant dip & salad garnish.
    • £5.95 (V)

    • Salmon & Chive Fishcakes
    • Flaky salmon, chives & potato in golden breadcrumbs served with tartar sauce.
    • £5.95

    • Prawn Cocktail
    • Juicy North Atlantic prawns mixed with Marie-Rose sauce served on a bed of mixed leaves with thick sliced malted bread.
    • £6.25

    • Pork Meatballs
    • Sweet chilli pork meatballs with garlic and herbs served in a sticky sweet chilli sauce
    • £6.25

    • Mini Meze
    • Hummus, mixed olives, sun blushed tomatoes, falafel & grilled pitta breads
    • £6.50 (Vegan)

    • Chicken Liver Paté
    • Smooth chicken liver paté served with thick sliced malted toast and butter with orchard apple chutney.
    • £5.95

  Main Courses

    • Homemade Meat & Potato pie
      Tender chunks of beef & potato stewed in Saltaire blonde, in a short crust pastry wedge, served with seasonal vegetables and a choice of hand cut chips, fries or jacket potato.
      £10.50

    • Roast of the Day
    • Chef’s choice of fresh roast of the day served with duck fat roast potatoes, homemade Yorkshire pudding, lashings of gravy and seasonal vegetables.
    • £10.95

    • Lasagne
    • Homemade beef bolognese layered between thin sheets of pasta topped with thick béchamel sauce & melted mozzarella served with a dressed salad & garlic bread.
    • £10.95

    • Scampi
    • Whitby whole tail breaded scampi served with tartare sauce, mushy peas, hand cut chips & a wedge of lemon
    • £10.95

    • Seabass
    • Duo of crispy skin seabass fillets serve with creamy herb mashed potato, tomato and basil sauce, wedge of lemon and seasonal vegetables.
    • £14.95

    • Cajun Chicken Sizzler
    • Spicy strips of Cajun chicken stir fried with mixed vegetables in sweet chilli sauce, served with a choice of rice, hand cut chips, fries or jacket potato – can be served without chicken for or vegan option.
    • £11.25 or £9.25 (G)

    • Vegetable Curry
    • Roasted butternut squash & sweet potato in a homemade curry sauce with mushrooms, green beans & kidney beans finished with steamed white rice and coriander
    • £10.95 (V)(G)

    • Chicken Kiev
    • Plump chicken breast stuffed with fresh garlic & mozzarella bound with golden breadcrumbs, served with crisp leaf salad & herby potatoes.
    • £13.50

    • Beer Battered Haddock
    • Fresh boneless fillet of haddock in Chef’s crispy beer batter served with hand cut chips, mushy peas and a wedge of lemon
    • £10.95

From the Grill

Simple char-grilled steak

Served with onion rings, grilled tomatoes, garden peas and a choice of hand cut chips, fries or jacket potato.   

Choose from:

10oz rump or  8oz sirloin

£16.95


Gammon & Egg

Char-grilled thick cut gammon steak served with fresh pineapple, fried egg, garden peas with a choice of hand cut chips, or fries.

£11.95 (G)


Mighty Mixed Grill

5oz rump steak, lamb chop, pork sausage, 5oz gammon steak, black pudding, peas, fried egg and a choice of hand cut chips or fries

£17.95

Add peppercorn or blue cheese sauce £2.25

Sandwiches & Ciabattas

Cold Sandwiches  –  £5.95

Served on white or brown teacake with hand cut chips, coleslaw & salad garnish.
Home roast beef & red onion
Tuna mayonnaise & cucumber
Mature cheddar & pickle
Turkey salad & mayonnaise
Prawn & Marie rose sauce – £6.95

Warm Ciabatta  –  £7.95

Served on a warm ciabatta with hand cut chips, coleslaw & salad garnish.

Hot roast beef & red onion
Cajun chicken, melted cheese & salsa
Tomato mozzarella & pesto
Tuna & mozzarella
Turkey, bacon & cranberry
Rump steak & blue stilton – £8.95

The Busfeild Burger

Homemade 8oz ground beef burger or char-grilled chicken breast burger topped with a choice of:

  • Bacon & mozzarella
  • Red onion marmalade & blue cheese
  • Mexicana cheese, jalapenos & spicy salsa

All served with onion rings, salad garnish, coleslaw and Busfeild mayo with a choice of hand cut chips or fries

£10.50

Christmas Fayre 2017

AVAILABLE FROM THE 1ST UNTIL THE 24TH DECEMBER
Served From 12.00pm – 2.30pm & 5.30pm – 8.45pm MONDAY TO SATURDAY.

Also Available 12.00pm – 6.00pm SUNDAY