Early Bird Menu

Two Courses: £14.95 / Three Courses: £18.95

SERVED FROM:
5.30PM – 7.30PM MONDAY TO THURSDAY.

STARTERS

Soup of the Day

Served with rustic ciabatta roll & butter.

Salmon & Chive Fishcakes

Flaky salmon, chives & potato in golden breadcrumbs served with tartar sauce

Lamb Kofta

Minced lamb patties with garlic, chilli, coriander & mint served with mint yoghurt & salad garnish

MAINS

Homemade Meat & Potato Pie

Tender chunks of beef steak & potato stewed in Saltaire blonde ale, in a short crust pastry wedge, served with seasonal vegetables and a choice of hand cut chips or fries.

Creamy Pesto Linguine

chicken or king prawns tossed in linguine pasta in a creamy

Winter Vegetable Stew

A selection of braised winter vegetable served with creamy mashed potatoes

SWEETS

Sticky Toffee Pudding

Served with fresh cream, ice cream or custard

Cheesecake Of The Week

Served with fresh cream or ice cream

Classic Ice Cream

Ask staff for ice cream menu

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