Early Bird Menu
Two Courses: £14.95 / Three Courses: £18.95
5.30PM – 7.30PM TUESDAY TO THURSDAY.
Soup of the Day
Served with rustic ciabatta roll & butter.
Salmon & Chive Fishcakes
Flaky salmon, chives & potato in golden breadcrumbs served with tartar sauce
Minced lamb patties with garlic, chilli, coriander & mint served with mint yoghurt & salad garnish
Homemade Meat & Potato Pie
Tender chunks of beef steak & potato stewed in Saltaire blonde ale, in a short crust pastry wedge, served with seasonal vegetables and a choice of hand cut chips or fries.
Creamy Pesto Linguine
chicken or king prawns tossed in linguine pasta in a creamy
Winter Vegetable Stew
A selection of braised winter vegetable served with creamy mashed potatoes
Sticky Toffee Pudding
Served with fresh cream, ice cream or custard
Cheesecake Of The Week
Served with fresh cream or ice cream
Classic Ice Cream
Ask staff for ice cream menu
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