Restaurant & Bar Menu

V – Vegetarian / G – Gluten free

MAIN COURSES SERVED FROM:
12.00PM – 2.30PM & 5.30PM – 9.00 PM MONDAY TO SATURDAY.
ALSO AVAILABLE 12.00PM – 6.00PM SUNDAY

OUR HOME COOKED SUNDAY LUNCH IS SERVED FROM:
12.00PM – 6.00 PM SUNDAY.

STARTERS

Soup of the Day – £4.60 (v)

Served with rustic ciabatta roll & butter.

Spicy Cajun coated chicken breast strips – £6.75 (g)

Served with sun blushed tomatoes, parmesan & sour cream.

Deep fried wedges of BRIE – £5.95

– Served with redcurrant dip & salad garnish.

Salmon & chive fishcakes – £5.95 (v)

Flaky salmon, chives & potato in golden breadcrumbs served with tartar sauce.

Mini Meze – £6.50 (V)

Hummus, mixed olives, sun blushed tomatoes,
falafel & grilled pitta breads.

Prawn Cocktail – £6.25

Juicy north Atlantic prawns mixed with Marie rose sauce
on a bed of mixed leaves served with thick sliced malted brown bread.

LAMB KOFTA – £6.25

Minced lamb patties with garlic, chilli, coriander & mint
served with mint yoghurt & salad garnish

MAIN COURSES

Homemade Meat & Potato Pie – £10.50

Tender chunks of beef & potato stewed in Saltaire blonde, in a short crust pastry wedge,
served with seasonal vegetables and a choice of hand cut chips or fries.

Lasagne – £10.95

Homemade beef bolognaise layered between thin sheets of pasta,
topped with thick béchamel sauce & melted mozzarella
served with a dressed salad & garlic bread.

SPICY Cajun  sizzler – £11.25

Chicken or king prawns stir fried with mixed vegetables, sweet chilli sauce and Cajun spice,
served with a choice of rice, hand cut chips or fries.

SPICY Cajun VEG sizzler – £9.25

mixed vegetables, sweet chilli sauce and Cajun spice,
served with a choice of rice, hand cut chips or fries..

Chicken Kiev – £13.50

Plump chicken breast stuffed with fresh garlic & mozzarella
bound with golden breadcrumbs, served with crisp leaf salad & herby potatoes.

MINTED LAMB HOTPOT – £11.95

Braised lamb steak in a minted rich gravy topped with sliced potatoes and served
with a selection of vegetables.

Creamy Pesto Linguine – £10.95

Chicken or King Prawns tossed in linguine pasta in
a creamy pesto sauce served with a slice of garlic ciabatta

Winter Vegetable Stew- £9.95

A selection of braised winter vegetable served with creamy mashed potatoes.

Beer battered haddock – £10.95

Fresh boneless fillet of haddock in chef’s crispy beer batter
served with hand cut chips , mushy peas & a wedge of lemon.

Scampi – £10.95

Whitby whole tail breaded scampi served with tartare sauce,
mushy peas, hand cut chips & a wedge of lemon.

THE BUSFEILD BURGER

Homemade 8oz ground beef burger
or char-grilled chicken breast burger – £10.50
topped with a choice of:

  • Bacon & mozzarella
  • Red onion marmalade & blue cheese
  • Mexicana cheese, jalapenos & spicy salsa

All served with onion rings salad garnish, coleslaw and Busfeild mayo with a choice of hand cut chips or fries.

FROM THE GRILL

10oz rump Steak – £16.95

Served with onion rings, grilled tomatoes, garden peas and
a choice of hand cut chips or fries

8oz Sirloin Steak – £16.95

Served with onion rings, grilled tomatoes, garden peas and
a choice of hand cut chips or fries.

Gammon – £11.95

10oz char grilled gammon steak served with & fried egg, pineapple, peas & hand cut chips.

Add peppercorn or blue cheese sauce £2.25

Side Orders – FROM £2.50*

Choose from:Hand cut chips, fries, beer battered onion ring, side salad,
vegetables, garlic bread.
Cheesy garlic bread or cheesy chips. (*£3.25)

Sandwiches & Ciabattas

COLD Sandwiches – £5.95*

Served on white or brown teacake with hand cut chips, coleslaw & salad garnish.

Home roast beef & red onion

Tuna mayonnaise & cucumber

Mature cheddar & pickle

Ham salad

Prawn & Marie rose sauce – £6.95*

 

 

Warm Ciabatta – £7.95*

Served on a warm ciabatta with hand cut chips, coleslaw & salad garnish.

Hot roast beef & red onion

Tomato, mozzarella & pesto

Tuna & mozzarella

Rump steak & blue stilton – £8.95*

Please be aware that all our food is cooked to order, therefore at busy times there may be a wait, please be patient with us.

Children’s menu – £5.95

*Up to 13 Years

Battered breast of chicken nuggets

Fresh battered haddock goujons

Breaded whole tail scampi

Cheese and tomato pizza

Cheese burger

Tomato & BaSil Pasta

All served with hand cut chips with a choice of baked beans or peas.

 

Children’s Desserts – £5.95

Chocolate fudge cake & ice cream

Sticky toffee pudding & ice cream

Ice cream (chocolate, strawberry or vanilla)

If you have any allergies or intolerance please speak to a member of staff before placing your order.
V – Vegetarian / G – Gluten free

MAIN COURSES SERVED FROM:
12.00PM – 2.30PM & 5.30PM – 9.00 PM MONDAY TO SATURDAY.
ALSO AVAILABLE 12.00PM – 6.00PM SUNDAY

Please be aware that all our food is cooked to order, therefore at busy times there may be a wait, please be patient with us.