Restaurant & Bar Menu
V – Vegetarian / AG – Available Gluten free – VE – VEGAN
MAIN COURSES SERVED FROM:
12.00PM – 2.30PM & 5.30PM – 8.45 PM Monday TO SATURDAY
ALSO AVAILABLE 12.00PM – 5.45 PM SUNDAY
OUR HOME COOKED SUNDAY LUNCH £12.95
IS SERVED FROM:
12.00PM – 5.45 PM SUNDAY.
Soup of the Day – £4.95 (V + AG)
Served with rustic ciabatta roll & butter.
Spicy Cajun coated chicken breast strips – £6.75 (Ag)
Served with side salad & salsa.
Duo Of Cheese – £6.95
Mini wedges of brie and camembert in golden breadcrumbs served with a redcurrant dip & salad garnish.
Breaded Haddock & Chorizo Fishcakes – £6.45
Fresh haddock, chorizo & potato in golden breadcrumbs served with a spicy marinara dip
Mini Greek Meze – £6.50 (V + AG)
Cubes of feta cheese, mixed olives, falafel, tzatziki, pitta bread & a salad garnish
Rump Steak Skewer £6.45
Served with garlic aioli & a salad garnish
Garlic & Chilli King Prawns – £6.95
Garlic & chilli marinated king prawns served with a salad garnish, garlic bread & sweet chilli dip
Homemade Meat & Potato Pie – £11.45
Tender chunks of beef steak & potato stewed in local ale, in a short crust pastry wedge, served with garden peas and a choice of hand cut chips or fries.
Lasagne – £10.95
Homemade beef bolognese layered between thin sheets of pasta, topped with thick béchamel sauce &
melted mozzarella, served with a dressed salad & garlic breadsalad & garlic bread.
SPICY Cajun Sizzler – £12.95
Chicken or King Prawns stir fried with mixed vegetables and cajun spice in a sweet chilli sauce served with
a choice of rice, hand cut chips or friess.
SPICY Cajun VEG Sizzler – £9.25 (V + G)
mixed vegetables, sweet chilli sauce and Cajun spice, served with a choice of rice, hand cut chips or fries.
Blue Cheese & Tender Stem Broccoli Pasta – £9.95
Penne pasta & tender stem broccoli in a creamy blue cheese sauce served with garlic bread
Pork Schnitzel- £11.95
Tenderised pork fillet coated in golden breadcrumbs served with salad, hand cut chips or fries & garlic
5 bean chilli- £9.95 (VE, V & AG)
Butter beans, Berlotti beans, Kidney beans, Black beans & Haricot beans in a lightly spiced chilli con carne
sauce served with fluffy white rice & pitta bread
Beer battered haddock – £10.95 (AG)
Fresh boneless fillet of haddock in our chef’s crispy beer batter served with hand cut chips, mushy peas & a wedge of lemon.
Weekly Trio of Sausage – £10.95
Served with creamy mashed potato, gravy & seasonal vegetables
Scampi – £10.95
Whitby whole Tail breaded scampi served with mushy peas, hand cut chips & a wedge of lemon
Classic Fish Pie – £12.95
Fresh salmon, smoked haddock & North Atlantic king prawns mixed in a creamy white sauce & topped with
creamy mashed potato, served with a selection of seasonal vegetables
Beef Burgundy – £11.95
Tender chunks of braised beef, carrots, onion, garlic & mushrooms in red wine gravy served with creamy
mashed potatoes & fresh vegetables
Sandwiches & Ciabattas
COLD Sandwiches – £6.95*
Served on white or brown teacake with hand cut chips or fries, coleslaw & salad garnish.
Home roast beef & red onion
Tuna mayonnaise & cucumber
Cheese & red onion
Ham & wholegrain mustard
Prawn & Marie rose sauce – (£1 supplement)*
Warm Ciabatta – £8.95
Served on a warm ciabatta with hand cut chips, coleslaw & salad garnish.
Hot roast beef & onion
CAjun Chicken melted cheese & salsa
Buffalo mozzarella, basil & tomato
Tuna & melted cheese
Ham, melted cheese & tomato
THE BUSFEILD BURGER – £11.95
Homemade 8oz beef burger or char-grilled chicken breast burger or vegetable burger topped with a
- Bacon & Melted cheese
- Red onion marmalade & blue cheese
- Mexicana cheese, jalapenos & salsa
All served with onion rings, salad garnish and coleslaw with a choice of hand cut chips or fries.
FROM THE GRILL
10oz rump Steak – £16.95
Served with onion rings, grilled tomatoes, mushrooms, garden peas and a choice of hand cut chips or fries
8oz Sirloin Steak – £16.95
Served with onion rings, grilled tomatoes, Mushrooms garden peas and a choice of hand cut chips or fries.
Gammon – £11.95
10oz char grilled gammon steak served with & fried egg, pineapple, peas & hand cut chips.
Add peppercorn or blue cheese sauce £2.25
Children’s menu – £5.95
All served with hand cut chips with a choice of baked beans or peas.
Battered chicken nuggets peas or beans & fries (AG)
Fresh battered haddock peas or beans & fries (AG)
Ham, Egg, peas or bean & Fries (AG)
Cheese, ham & tomato pizza peas or beans & fries (AG)
Cheese burger, peas or beans & fries
Sausage, peas or beans, mashed potato & gravy
Tomato & basil penne pasta topped with cheese (V)
Chips or fries ……………………..£2.50
Cheesy chips or fries …………….£3.95
Creamy mashed potatoes…………….£2.95
Garlic bread …………………………..£2.50
Cheesy garlic bread ……………….£3.95
Beer battered onion rings ……..£2.50
Side salad ……………………………..£2.50
Jug of gravy ……………………………….£1
If you have any allergies or intolerance please speak to a member of staff before placing your order.
V – Vegetarian / G – Gluten free
MAIN COURSES SERVED FROM:
12.00PM – 2.30PM & 5.30PM – 9.00 PM MONDAY TO SATURDAY.
ALSO AVAILABLE 12.00PM – 6.00PM SUNDAY
Please be aware that all our food is cooked to order, therefore at busy times there may be a wait, please be patient with us. Please Note: Restaurant and Bar Food is NOW OPEN MONDAY